Fruit Million Brabet
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The objective of this work was to study the influence of inlet air temperature and maltodextrin concentration on the physicochemical properties of açai juice. She conducts research in. , Freitas-Silva O. Dr Catherine Brabet obtained her PhD in Food Science. F. , Salay E.
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Download scientific diagram | -Variaciones en el pH, acidez titulable (AT), carga aerobia mesófila (RT) y carga de bacterias ácido lácticas (BAL) durante la. He has developed a collective expertise methodology to identify food hazards. , Alves A. million ton/year) was sampled.
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