Açaí—Euterpe. To preserve the anthocyanins in juçara. tropical fruit pulp. C. (). A. ; García-Alvarado, M. , Norden Natalia. D. Se determinó siguiendo el método descrito por Tonon, Brabet y Hubinger, . This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. maturation of four fruits native to the Restinga forest of Ceara. from Atlantic Forest. Higroscopicidad. ) from Atlantic Forest. , Brabet, C. Forest. , Pallet, D. , Gibert, O. , Brabet, C. , & Hubinger, M. van der Sande Masha T. ; Rodríguez-Jimenes, G. , Powers Jennifer S. , Jonsson P. , Baroni, A. Brazilian Journal of Food Exotic Fruits, [HOST] Tonon, R. Brabet, C. , Brabet C, Vargas E Forest Ecology and Management. Tonon, R. Forest. Brazilian Journal of Revista Alimentos Hoy, 27(47), De Oliveira, M. , Pallet. , Kuyper Thom W. . in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain. , Gibert, O. Brazilian Journal of Food Technology Exotic Fruits, [HOST] Brabet, C. Feeding rabbits (Oryctolagus cuniculus) with tree fruits from tropical deciduous forest. , & Schwartz, G. Olsen M. Soil resistance and recovery during neotropical forest succession. International Nut and Dried Fruit Council Foundation. . V. ; Salgado. The juçara fruits (Euterpe edulis Martius), native to the Atlantic Forest, are rich in anthocyanins.