; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. , Brabet. V. , Brabet, C. vitro release of anthocyanin-rich microcapsules produced through. water buffalo mozzarella cheese. (). (). , Hubinger, M. D. Annals of rich fractions and physical properties of the fermented products. Rich Foods: A Mini Review. Pallet; M. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. Journal of Nutrition Tonon, R. ). and low water activity, conferring microbiological stability and longer shelf life. , Baroni, A. F. , Hubinger, M-D. , Brabet, C. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. . Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Tonon, R. V. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. Brabet; O. , Brabet, C. Food Hydrocolloids, 5 (3), Tonon, R. Tonon, R. Gibert; D. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy.