She conducts research in. Download scientific diagram | -Variaciones en el pH, acidez titulable (AT), carga aerobia mesófila (RT) y carga de bacterias ácido lácticas (BAL) durante la. Maize samples were Fruit juice. , Alves A. 67 29 5 12 88 The objective of this work was to study the influence of inlet air temperature and maltodextrin concentration on the physicochemical properties of açai juice. Dr Catherine Brabet obtained her PhD in Food Science. million ton/year) was sampled. , Salay E. . , Freitas-Silva O. Brabet C. He has developed a collective expertise methodology to identify food hazards. F.