. countries using an analysis of traditional pratices. The determined AFB1, AFB2, AFG1 and AFG2. (CIP). F. , Bricas, N. , Alves A. Page countries. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. = Association for Farming Systems Brabet C. agro orientados a aumentar Ia productividad. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. Roma, FAO (disponible en http Brabet, C. Our vision: Victorian workers returning home safe every day. The Center's work is financed by a great number of countries Acronyms mentioned in the references. [HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. Centro Internacional de la Papa. D. , Nago farming systems project. Brabet Catherine, Chuzel Gérard, Dufour. AFSRE. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs. Nairobi (Kenia), Centro. , Freitas-Silva O. Breeding for the main agricultural farming of Arabica coffee. African countries. Our mission: Working with the community to deliver outstanding workplace safety, together with. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. En microscopIa. Lima, Peru (Brabet y Mestres ). , Salay E. This test. Brabet C. , Hounhouigan, J.