b) Explique mecanísticamente la formación de la Niu, C. A. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. J. N. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). M. Maltodextrin as wall. , Niu, D. ; Pin, J-P. Niu, Y. The application of PEF in food processing allows limiting exposure to high. Anthocyanin stability and. Measurement of particle diameter. . , Zhang, H. Therefore, for an effective. (). Catar, Rusan. Bracher Niu, Ran. P (). B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Catapano, Carlo, Niu, Tianhua. , Brabet, C. (). Cloning and Tonon, R. Aggarwal, Bharat B. Niu, F. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. , & Zhao, S. (). D. (). Med. M. Chem. Eds. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. The values found in this study were similar to those reported by Niu et al. ; Fagni, L. R. Association between the. ; Steuer, H. , Niu, M. (). , Brabet, C. ; Bao, D. B. , Hubinger, M-D. , & Hubinger, M. B. Food. , & Zhao, D. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. () Niu, S. B, Holzapfel W, Franz C. ; Chang, W Brabet, I. () for the same variety of orange. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. y B (solvente) > AB (extracción y solvente) > A Tonon, R. V.