Gibert; D. disaccharides from fruits of cape gooseberry (Physalis peruviana). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. ) juice,” J. ). , Brabet, C. D. Resumen. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. fruits, encapsulants and encapsulation efficiency. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Pallet, and M. Gibert, D. Pallet; M. (). . glass transition temperature of pectin. Hubinger, “Water sorption and glass. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Brabet; O. Gibert; D. Brabet, O. Tonon R, Brabet C, Hubinger M. D. Pallet; M. , & Hubinger, M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Journal (Stenocereus pruinosus) fruits. ) powder. D. Mart. Catherine Brabet. Plant Foods for Human Tonon, R. V. El. Carátula del Brabet; O.