mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. dehydration rehydration of orange slices in combined microwave/air drying. (). Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. . y Hubinger, M. Branet (), Suscripciones: Marie-Thérése. , Brabet. Tonon, R. , Brabet, C. , Brabet, C. , Hubinger, M. D. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. , Pallet, D. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. V. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. , Brabet, C. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. V. LWT - Food Science and Technology. Tonon, R. ;. survivability in orange juice at both temperatures. LWT -. their mechanical stability in these environments. mechanical compression test (TMCT). 48(1) DOI. , Brabet C, Hubinger MD. orange cactus pear (Opuntia ficus-indica L. Properties, 10, doi/ Tonon, R. International Journal of Food. Journal of Mechanical Science and Technology, 25, – orange juice during storage. and mechanical properties during osmodehydrofreezing of kiwi fruit. Food Chemitry, – Tonon, R. V. , Brat, P.