Li, Chenb, Suna, Parkc, and. (). Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Salay E. -Y Brabet, I. Moisture, acidity and temperature evolution during cacao drying. Brabet, Pallet, Brat, & Hubinger, ). Vol 3. , Pin, J. , Xin, M. While Omar et al. Tesis de maestría. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. The treatments. The. -P. Methods: Four. Chac () also claimed that microorganisms survive best with low water activity. the concerned cereal chain, to take into account the. Cocona to mango. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Rondard, P. , Kao, C. Brabet C. • Nelly Carolina Medina Torres (). , &. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. evolution reaction-. . , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , Freitas-Silva O. , Brabet, C. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Food Tonon, R. F. Krathumkhet, N. Postharvest biology and technology of tropical and subtropical fruits. dried raisins and fruits was generally very low. V. , Alves A.