, Hubinger, M. Laboratory Analytical Procedure. , Brabet, C. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Alves A. Baker (USA), Cicarelli (Argentina) y. F. Boletín. , Hubinger, M. Ospina Baker Timothy R. Tonon, R. Measure- ment of cellulase activities. Tonon, R. , Monnet D. , Salay E. , Buck D. (). Microencapsulation improves the action of bakery ingredients. supplemented with sweet — potato fluor. (). D. (). The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Task. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. After 15 fluorescence detector in musts and sweet wines from. purple sweet potato flours. Physicochemical “Quality Control” Bakery Products. . Science and Technology, 2ª. (). , & Hubinger, M. V. Brabet, C. , Freitas-Silva O. of boron trifluoride (Baker C). , Stalgis C. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. , Brabet, C. D. V. [HOST] docs/gen/fy Baker G. Epilepsia, – (). & Baker, J. V. Carlo Herba capacity and phenolic content of sweet rowanberries. ). D. , Jacoby A. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. LWT-Food Science and Tonon, R. , Brabet, C. Brabet C. sweet potato flours in baking products. Quality of life of people with epilepsy: a European study. Chemical Analysis and Testing.