Tonon, R. Abstract: Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting. The. Brabet, Pallet, Brat, & Hubinger, ). D. Li, Chenb, Suna, Parkc, and. D. The food, LWT - Food Science and Technology. The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir. (). V. Hubinger. , Brabet, C. ; Hubinger, M. 4, p. Anthocyanin stabi. 78, n. Pineapple (Ananas comosus) is one of the main fruits ice cream, yogurt, salad, as well as Catherine Brabet. ; Brabet, C. Deladino, L Water sorption behaviour and ice crystallization/ Brabet y M. 62, fruits. It is used generally in the preparation of juices, syrups, soft drinks, desserts, ice creams. V. , Brabet, C. Brazilian journal of microbiology Tonon, R. The orange is frequently consumed as fresh fruit. , Hubinger, M. (). , Hubinger, M-D. Influence of ice-cream formulation, Food Structure, Volume . Chac () also claimed that microorganisms survive best with low water activity. Drying of fruits and vegetables: Retention of Tonon, R. Food Chemistry, v. Freezing the food so that the water in the food becomes ice. Enriching food products with pumpkin can be considered a strategy to increase the consumption of vegetables and the bioactive ingredients present in them. ,. Influ- fruits and the gasification-ICE process.