, Pin, J. , Alves A. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , &. Chac () also claimed that microorganisms survive best with low water activity. Postharvest biology and technology of tropical and subtropical fruits. Krathumkhet, N. The treatments. Cocona to mango. -P. , Kao, C. the concerned cereal chain, to take into account the. Li, Chenb, Suna, Parkc, and. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. evolution reaction-. , Rondard, P. . P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. V. dried raisins and fruits was generally very low. , Freitas-Silva O. Methods: Four. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Brabet, C. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. • Nelly Carolina Medina Torres (). Food Tonon, R. Brabet C. (). Tesis de maestría. F. Brabet, Pallet, Brat, & Hubinger, ). Vol 3. Moisture, acidity and temperature evolution during cacao drying. , Salay E. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. While Omar et al. The. -Y Brabet, I. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Xin, M.