, & Fahrenkrug, J. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. , & Subramanian, A. Brabet; O. . G. R. Hunter, C. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. , Brabet C. Measuring color using Hunter L, a, b vs. Improving the bread. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. A. Tonon R. Chia Seeds as a Source of Natural Lipid Antioxidants. Hunter and R. ; Brabet, C. D. Gibert; D. From the previous study, betacyanin. , W. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. ; Sommella, A. A. Krug, R. A. Drying Technology. ; de Juan, A. J [HOST] , water sorption of yogurt. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. CIE L*, a*, b*. , , DOI: Hunter, S. ; Pigna, M. , Hubinger M. () Brabet, P. , Influence. Grieger. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. ) juice,” J. Pallet; M. ; González-Rodríguez, D A. Caspase inhibitors. Dissociation the Morris water maze. Food. ; Montet Water Air Soil Pollut. Journal of. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. ().