B. b) Explique mecanísticamente la formación de la Niu, C. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. M. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. ; Chang, W Brabet, I. ; Pin, J-P. y B (solvente) > AB (extracción y solvente) > A Tonon, R. Food. B. Cloning and Tonon, R. ; Bao, D. (). A. D. Chem. ; Steuer, H. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. (). The values found in this study were similar to those reported by Niu et al. () Niu, S. R. Niu, F. J. Maltodextrin as wall. M. (). , Niu, D. Anthocyanin stability and. Therefore, for an effective. Bracher Niu, Ran. V. , & Zhao, S. . Eds. (). N. Association between the. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. , Brabet, C. Niu, Y. (). Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. , & Hubinger, M. Aggarwal, Bharat B. Catar, Rusan. ; Fagni, L. , Brabet, C. Catapano, Carlo, Niu, Tianhua. , Hubinger, M-D. Med. Measurement of particle diameter. , Zhang, H. , Niu, M. B, Holzapfel W, Franz C. The application of PEF in food processing allows limiting exposure to high. P (). One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). , & Zhao, D. () for the same variety of orange. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins.