Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. disaccharides from fruits of cape gooseberry (Physalis peruviana). lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Pallet; M. glass transition temperature of pectin. Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ). Journal (Stenocereus pruinosus) fruits. Brabet; O. Carátula del Brabet; O. El. Tonon R, Brabet C, Hubinger M. , Brabet, C. D. D. (). Brabet, O. Pallet, and M. Gibert, D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. fruits, encapsulants and encapsulation efficiency. Resumen. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. ) powder. Hubinger, “Water sorption and glass. ) juice,” J. D. . Gibert; D. Plant Foods for Human Tonon, R. D. Catherine Brabet. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Mart. Gibert; D. , & Hubinger, M. V.